Efficacy and effectiveness of an rVSV-vectored vaccine in preventing Ebola virus disease: final results from the Guinea ring vaccination, open-label, cluster-randomised trial (Ebola a Suffit!). Portions of this chapter as incorporated within previous editions of this book were adapted from Goodman RA, Buehler JW, Koplan JP. Primary prevention includes those measures that prevent the onset of illness. This is shown below in Table 1. 2018 Apr;18(4):378. In this situation, the public health field epidemiologists concerns might focus especially on the criteria of strength of association and dose-response effect between exposure to a certain food item and illness, whereas a restaurant patrons primary concern is simply plausibility. There are three distinct levels of prevention. < Previous Chapter 10: Collecting and Analyzing Qualitative Data, Next Chapter 12: Communicating During an Outbreak or Public Health Investigation >. https://www.cdc.gov/vhf/ebola/prevention/index.html, Practice careful hygiene (e.g., wash hands with soap and water, alcohol-based hand sanitizer, or chlorine solution), Avoid contact with body fluids and do not handle items that have come into contact with an infected person's body fluids (e.g., clothes, medical equipment, needles), Avoid funeral or burial rituals that require handling of the body of someone who has died from confirmed or suspected Ebola virus infection, Avoid contact with nonhuman primates and bats, including body fluids or raw meat prepared from these animals. The vaccine is administered as a 2-dose heterologous course, given 8 weeks apart. Unexpected Ebola virus in a tertiary setting: clinical and https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5705229 Although a single criterion might not be convincing in a given context or fully accepted on the basis of the interpreters viewpoint, a combination of well-assessed criteria pointing to a common exposure can strengthen confidence and facilitate support for directed interventions. Avoid funeral or burial practices that involve touching the body of someone who died from EVD or suspect EVD. Centers for Disease Control and Prevention. For example, as indicated earlier in this chapter, excluding symptomatic employees and removing all possible existing sources of an enteric pathogen such as norovirus from a food preparation facility can be done regardless of the actual source of the outbreak (4). 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