My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. In 2016, she released a cookbook called Hot Thai Kitchen. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. document.addEventListener(evt, handler, false); Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Its just not hbe same dish without even the smallest ingredient. Learn how your comment data is processed. But I think what that actually means is that it's unfamiliar. The bones in the chicken will turn the water into stock by the time the meat is tender. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Find out more on my Patreon Page here! She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She got a degree in Nutritional Science at theUniversity of British Columbia. But then interestingly, when I talk to people and they ask me, "Where are you from?" Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Someone told me the food was good there, so I went! Pailin Chongchitnant she/her. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. var fn = function() { Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Early access to recipes - Start cooking without having to wait for the video! After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home.
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