Minneopa Orchards is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Avocado seed contains biscatechin, a condensed flavanol. Should I let them grow for now, and prune them off after the tree has settled? Avocado seeds sometimes do this, especially if an initial sprout gets damaged. The tree looks really bad now, with only a few branches left. We have recently gotten some very large avocados2.8 pounds and a girth of over 15 inches. It is looking good, too. Reed is a late bloomer. Finally, one last thing worth mentioning is how easily this variety peels. Information about Reed Avocado including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Its thin green peel contains a. Farmers' Market Box: That's a lot of avocado for your toast! This year I made the mistake of not watering as much as I should have out of fear that my clay might be overwatered. Good to mix with Hass in guacamole or spread on toast or sandwich as a mayo substitute. What course of action would you recommend at this point? The wind knocked off maybe 30% of the 2.5 inch fruits a couple of months ago, but what is left is beautiful! Also some of the fruits have black spots what could Ido for that? I would leave them for now and prune them in March. While it never made it commercially, Reed remains a favorite avocado for home growers, farmers markets, and specialty markets. Did you visit the orchard that had the reeds planted 5ft apart? A few people can do this. But overall, considering eating quality, tree strengths and weaknesses, and bearing habits, I think I would choose Reed as the best summer avocado variety to grow in Southern California. After I wrote this I called Clausen Nursery in Vista, they have multiple. (Whew!) Unfortunately, anything that drops from your Reed between now and next May will be for the compost pile, as it will just shrivel as you described because it is immature. Hi Greg, thanks for your posting about the Reed. As for my favorite? All commercial growers that I know of prune their Lambs and Reeds immediately after harvest and once the potential damage from strong summer sun is reduced. It is the favorite variety of many California commercial avocado farmers today. That would be amazing as I cant find any in Australia yet. One study isolated biscatechin from avocado seeds and tested it in mice and rats. Is that because I picked them too soon? Nevertheless, every other variety still has flowers once Reed has started so theres potential with every variety that I have seen. Our neighbor across the street has a Hass in their lawn that has grown quickly from a 5 gal to 10 ft tall and 10 feet wide in approximately 5-6 years. Although not as thick and hard as the skin of a variety like Nabal, Reeds skin is shell-like such that it is ideally suited to scooping the flesh out with a spoon. Youll surely like the taste of those, and the ones I know are sufficiently productive too. In general, avocado trees need plenty of sunlight, water, and annual pruning.
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