If you'd like to stick with a less expensive option, Goldwyn recommends mounting two of these thermometers, which have 4-inch stems to gauge temperature, using this installation kit. Charcoal gives off a unique smoky flavor that is hard to achieve with other types of fuel. To get started, you will need to select a smoker box that is compatible with your specific DCS Grill model. The meat dries up fast when cooked at high heat. Strong and pungent wood that is sweet and adds a strong smokey flavor. Use a grill brush to remove any food residue that has collected in your smoker. Come up with a dry rub or marinade recipe for your smoked meat. Imagine that fragrance being engrossed in the soft juicy portion of the meat youve ever eaten. The lights change from white to orange when the burner is on. It has a charcoal smoker tray and two warming racks that can be removed. The other side is W-shaped for perfect sear lines while avoiding flare ups - part of DCSs patented Grease Management System. Spread out the wood chips so they cover the bottom of the box, directly exposing as many chips as possible to the burner below. Once you have the supplies, place the smoker box on the grill and fill it with charcoal and wood chips. Another difference between the two models is lighting. Electric grills, smokers and griddles need to be cleaned on a regular basis to prevent food residue from building up. Get my tips and bonus recipehere onhow to use a cedar plank. If you want to go a do-it-yourself option, you can create a simple smoker box out of a small aluminum pan with a foil lid, or simply use aluminum foil to create a ball with wood chips inside. If you are using a gas smoker, you will want to place the chips inside a foil packet. DCS Evolution Series 9 Grills may be built-in or freestanding. They are built for professional chefs who want the same quality of cookware that they have in the restaurant. Be sure to follow the . DCS Appliances boasts that they create real products for real people living real lives, which is evident by their high-quality offerings that withstand heavy use and Mother Nature, making their grills functional and durable. Close the lid as soon as possible and let the food cook. Enjoy smoky meat. Get your Fire Going: Open up the air vents wide to allow air to circulate the wood or charcoal.
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