Vegetarian. 888 Boylston St. Ste 053. Rita Hills, California, Eden Rift, Valliant, Central Coast, California, Chronic Cellars, "Sofa King Bueno", Paso Robles, California, for two $215 | Upgrade an Entre Choice to 3 oz Japanese A5 for $50, Main content starts here, tab to start navigating. Del Frisco's is rooted in a rich American tradition - the steakhouse. Cheesesteak Eggrolls. Send someone the gift of dining at Eddie Merlots via email with an e-gift card. Gluten sensitive. The Board Room has a large flat screen television, individual sound system and high speed wireless internet. The filet mignon and lobster Mac were so delicious though. Prep Time 10 mins. Restaurant Week List. I rarely complain at a restaurant, particularly in the current climate, however the poor service from our waiter coupled with the overcharge and undercooked steaks, this time I did. She just said stay dry since it is raining out!!!! We stay true to time-honored principles, like chef-driven cuisine, impeccable wines and exceptional hospitality to give you an experience like no other. Del Frisco's Double Eagle Steak House - Allmenus We had a reservation. Dine with us this season and enjoy a taste of our Savor the Moment Menu, prepared especially for the Give something unforgettable with an Eddie Merlot's gift card. Hosting a party of 8 customers, 2 of them had their steaks come out nearly completely uncooked and had to return them for over a 15 minute wait to get a properly prepared steak (a 16 oz bone in Filet may I add). Reservations Begin Monday For DFW Restaurant Week Sticky Toffee Sauce, Butter Pecan Ice Cream, Fresh Whipped Amenities: Hot Truffle Aioli, Jumbo Onion Rings, Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil, Red Grape & Castelvetrano Olive Relish, Pine Nuts, Arugula, Brown Butter Farro, Goat Cheese, Crab Fried Rice & Black Bean Garlic Sauce, Seared Jumbo Northeast Scallops, Lemon Butter, Sesame, Tatsoi, Pea Tendrils, Edamame, Watermelon Radish, White Miso, Carved Tableside & Served with Drawn Butter & Lemon, Rum Brined Half Chicken, Crispy Skin, Peruvian Aji Verde, Lemon Lime Greek Potatoes, Three Filet Medallions Topped with Mini Crab Cake, Scallop, Jumbo Shrimp, Served with Lemon Herb Butter, Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus, Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette, Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar, Parmesan, Black Pepper, Fresh Shaved Black Truffle, Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing, Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing, Burrata, Heirloom Tomatoes, Pesto, Balsamic Glaze, Housemade Assortment: Bourbon Peppercorn, Chimichurri, Horseradish Cream, Bearnaise, Vanilla Bean Ice Cream, Fresh Raspberries, Chocolate Pearls,
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