Make into four patties, about a 1/2'' bigger than your burger bun. How to Smoke a Whole Chicken - Allrecipes Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. ago. To make smoked burgers, smoke them for 25 to 30 minutes at 225 degrees Fahrenheit, then raise the temperature to high and sear the patties to complete. Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Theres nothing better than a juicy smoked hamburger or cheeseburger! The most common method is to set up your grill for two-zone grilling. Summertime is the season when people eat hamburgers. Nothing beats a good old beef burger. Grilling a burger at 300 degrees F is the most effective. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. Grab a clean plate, oil, tongs, and a spactual. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Step 3. Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. I do the smashburger: hot hot cast iron. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Save my name, email, and website in this browser for the next time I comment. Pit Boss Email - How to Smoke the Perfect Burger How do you cook burgers on a pellet grill? - Eat With Us But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Grill on outside grill. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit.
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