Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Wash and trim your brussels sprouts then cut them in half lengthwise. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Add the sliced sausage to the pan. I think youll have a crowd, and I should call ahead! I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. Spread the vegetables out in one layer and so they're not too crowded. I figured that since the sausages were already cooked they wouldnt need that long. I guess any green would do, but just wondering if youve swapped for your kids plates before. Threw some carrots in with the potatoes, finished with a grating of parm. Be sure to cool completely before transferring to the fridge for storage. olive oil in a small bowl. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). (According to authorities in Sweden.) P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Sheet Pan Sausage and Potatoes with Corn I roasted the chickpeas at the same time as the potatoes and shallots. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. I usually expect chili when ever I hunt for taste. We shall see! sheet pan sausage and potatoes smitten kitchen Spray rimmed baking sheet with cooking spray. Most of the time he eats it straight from the jar. hes crazy clever. Amazing recipe! Thank you for the great recipe Deb! Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. My sister told me about recipe (and site) and it didnt disappoint!!
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