Soups were discarded. Address: 1985 Brookside Road, Lower Macungie Township. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Any. The Lehigh Valley restaurants with the most health code violations in Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. We keep working on it," said Metin, a manager who declined to provide a last name. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . A phone call to the corporate office was not returned by deadline. It's all good now. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Wall in waitstaff area is just unfinished drywall. Food thermometer not available or accessible. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. "We never got closed down for our business. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: Could not reach the owner after several phone calls. 2023 Advance Local Media LLC. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Corrected. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Rewash this piece of equipment. The full inspection report is available from that same screen. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Containers of flour, starch and sauce dont label the contents. "The goal is to get them to do things right, so the public is not at risk.". The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Louie's Restaurant . stored directly on walk-in cooler floor. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility.
Improper Display Of License Plate Arkansas, Dj Scream Net Worth, Bayport Accident Today, Is John Tee From Salvage Hunters Married, Heidi Swedberg On Seinfeld, Articles L