The Main Dining Room (MDR) dinner menus repeated for the second 7 day leg, so I only posted them once. Advertise With Us; Download the New Majic 102.3/92.7 App; Join The Majic 102.3/92.7 Text Club; Great wine list. Bianca is a proper sit-down restaurant with an expansive menu and broader appeal. Mix grilled seafood salad, shrimps, clams, mussels, scallop, calamari, frise, radishes, endive, bell pepper, cucumber, celery, Burrata, rucola, caramelized Peaches, endive, prosciutto, Fresh Mediterranean sea bass, grilled in our wood burning oven, roasted potatoes & vegetables, Grilled Australian king prawns, roasted potatoes & vegetables, Organic, non-GMO, grass fed, New Zealand baby lamb chops, spicy Tunisian Harissa, 9 oz. We met the owner too - very humble man who takes pride in giving patrons the best dining experience. Bocconcino Hawaii 978 Kawaiahao Street - Pinsa del Giorno,Pinsa Bianca Olivia was our server and she was very personable, knowledgeable about the menu and efficient. When my wife & I visited previously (different owners) the food was good but the service was awful. just always a really great place to go.the place is clean the prices are fair and Angie was a professional serverthe bartender Barbara is phenomenal .and Mark, as always is the best, he is fun, caring and seat you where your happymark walks around and make sure The customers are happy see you next time thanks, is always very clean and tastefully decorated. My husband had a half price wine. We came in for the last seating at 7:30. Head Chef, Enrique Vega and his brother, Chef Guillermo, have been with our family for over 30 years. La Pecora Bianca 2021 Toscana. The calamari was great. We enjoy coming here for lunch and dinner. **Best Sandwich of 2021, Restaurant Hospitality Magazine**, seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun, chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries I was happy to see that they serve Merry Edwards Pinot Noir by the glass as well. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. parmesan. POLLERIA "VILLAR'S CHICKEN" menu more, mozzarella burrata served with wild arugola and prosciutto, house-made potato pillow served in a gorgonzola cheese sauce, clams & mussels sauted with garlic, leeks and saffron in a tomato-based sauce, organic mixed green salad, cherry tomatoes and shaved parmesan, polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked, baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese, beef tenderloin carpaccio, served with arugola, capers and shaved parmesan, baked layers of eggplant, mozzarella and tomato, spaghettini, eggplant, zucchini, garlic, basil, tomato and pecorino pepato, fettuccine served with traditional Italian meal sauce from Bologna, stuffed with roasted duck and served with red cabbage and black truffle reduction, linguine served with clams, garlic, fresh tomatoes and white wine, rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce, spaghettini served with Italian bacon, shallots, cream, eggs or pecorino, tortelli stuffed with salmon served with spinach & mascarpone cheese sauce, butternut squash ravioli served with butter and sage sauce, Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked, Atlantic salmon grilled and served over grilled zucchini and potato gratin, angus beef tenderloin served with green peppercorn reduction, large prawns sauted in brandy, Venere rice, pan roasted rack of lamb topped with herb crust and balsamic reduction, Frozen mousse of white chocolate with chocolate sauce, Traditional Sicilian cannoli sprinkled with chopped pistachio, Traditional south Tyrolean apple strudel served with vanilla gelato, Flourless Belgian chocolate & amaretto mousse cake, Layers of mascarpone cheese and ladyfingers soaked in espresso and rum, Traditional vanilla bean panna cotta served with wild berry sauce, Vanilla gelato topped with whipped cream, walnuts and espresso.
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