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Close but no cigar. 1 and 1/2 l of water. Our summer hot and humid but will be doing this fall. The road its on is called Kings Highway, very close to one of the Fairfield exits on I-95. We make hurka with cubed pork peices , millet and garlic (salt, pepper and red paprika). Slovenian easter sausage 2(1 1/2 lb. You know it's from Raddells when you take your first bite! My parents/grandparents used to make this hurka but also a potato one would anyone have the recipe for the potato version it is great with eggs in the morning. 300 g of mixed vegetables for example: carrots, parsley root, celery, cabbage, brussels sprouts, broccoli, bell pepper, pumpkin etc. Your email address will not be published. The same building that used to be Drotos is now another Slovak store. Kranjska klobasa | Traditional Sausage From Slovenia | TasteAtlas It is a mix of rice, sausage and liver. Stir in smoked sausage slices and cook until browned on all sides. Mix all ingredients in a large container. http://foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html. Wednesday, January 20, 2010, Categories: If you have access to these ingredients, I highly recommend it! Next, add the flour and stir until blended. Jim just caught your note about the MES I do not have one, but lots of folks do and really enjoy them. Sale price What a blast from my childhood! Add 1 teaspoon salt and bring to a boil. Now i cherish it but cant geet it.until now, i found this site, thanks to my slovak brother in Tucson Az. Explore. If you follow Luboss directions you will make a very good jaternica. 1 medium anion. When the sausages are dry to the touch Haloze layer cake (gibanica) The Haloze layer cake or gibanica is a traditional cake made of leavened dough, topped with skuta curd cheese, egg yolks, and sour cream. This type of hurka is particular to only some parts of Slovakia, as are Gulki a pork and garlic meatball centre wrapped in a mix of raw and boiled potatoes about the size of a tennis ball boiled in water till they float and then served with butter, sourcream, fried onions, baconbits or all of the above. ***** Prices . Still drooling over a smoker I would like to buy. The protection is proof of quality and reputation related to the geographical origin. Store Hours: Mon, Tues, Wed 9am-5pm & Thurs, Fri, Sat 9am-3pm, closed Sundays and all major holidays.