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Diverse content helps our audience stay informed through the latest news, best practices, equipment and technology, and a dedicated MarketPlace connects buyers and sellers of new and used equipment and services. The program encourages residents to deposit coffee grounds, egg shells, moldy bread, spoiled fruit, uneaten lasagna and all manner of other kitchen leftovers to the green waste . If your facility is located in the City of Los Angeles, . Los Angeles City Councilman Mitch OFarrell, in plaid shirt, visits with residents before joining members of L.A. Sanitation & Environment officials are projecting the green waste stream could grow to as much as 3,000 tons a day, available for reprocessing into compost or other products. From then on, the wage will rise annually based on inflation . Once the law has teeth in two years, we anticipate that volume will increase steadily. Due to this change, mandatory organic waste collection service will not start until the Exclusive System starts, which is October 1, 2022. The minimum for businesses with 25 or fewer employees bumps to $14 with the new year and will increase to $15 per hour on Jan. 1, 2023. . Thank you for supporting LA Weekly and our advertisers. When organic waste such as food and yard debris is buried in a landfill and decomposes, it releases methane gas, which has about 85 times more warming power than carbon dioxide. The County may grant a Physical Space Waiver to a business if it can adequately demonstrate that the premises lack adequate space for multiple containers required by an Organic Waste Collection Service? Climate change can look like extreme changes to weather, such as more frequent and intense heat waves, large storms, drought, more frequent or larger wildfires, and insect outbreaks. Innovative policies and program can tackle this massive problem through the recovery of edible food or by turning food scraps into compost, energy or livestock feed. SB 1383 aims to reduce organic waste disposal 75% by 2025. 13. Human error, including lack of standard operating procedures and poor training, is the main cause of food waste at the manufacturing level, accounting for more than 10 percent of food waste. Best Zero Waste Stores Los Angeles for sustainable and low waste living My Instagram: https://www.instagram.com/jhanneu/Get my FREE Beginner Guide to Low Wa.