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Personally, the sweetness in Miracle Whip is what I have the most fondness for. directions Boil potatoes in the peel with the whole eggs. Looking forward to herb growing season to try this! 1 12 teaspoons salt. I started my search by looking at the most popular recipes on the internet, then narrowed it down to four that each took a unique approach. Add the celery and the green onions to the potato mixture. Transfer to a large bowl; cool completely. When potatoes are completely cooled, peel off the skin. Our Test Kitchen Director's grandmother, Jackie Freeman, has been making this genius recipe for decades, and it is a classic for a reason. Copycat Recipes Danners Potato Salad - soundcloud.com My final pick was Julia Childs American-style potato salad. My recipe for potato salad came from my ex-Mother-in-law in the late 1960s, who used the potatoes, eggs, like yours, but then she diced up celery and sweet onion and crisp BACON as well! Potato Salad Recipes We think both kinds of potatoes can work, preferring red potatoes for some recipes and russets for others. Bragging rightswhich are so necessary for a dish this goodfor this flavor-packed, perfectly balanced favorite go to Blair Hobbs of Oxford, Mississippi. 2. Southern potato salad is pretty similar to classic American potato salad, with the addition of chopped sweet pickles or pickle relish, giving it a sweet-tart flavor and a bright yellow color. She adds an entire jar! How many pounds of potatoes would you use? Im hoping the dressing turns out better than the cooking instructions. Bobby Flay's famous recipe gives you instructions on how to cook everything on the grill, in case you're whipping this up as a BBQ side. Looking for a great step-by-step? When I read that the Pioneer Woman boils and then mashes her potatoes, I was curious and a little skeptical. Ideal spuds for your salad will be of waxy variety that cook up creamy, yet firm. I am trying to find a copy cat recipe for Danner Foods Potato Salad. So glad it worked out for you. Using tongs, take one out of the simmering water and slide the tip of a knife into the potato; it should just yield. Since you have started using bigger chunks of potato's in your salad, it doesn't taste the same. Im glad youre enjoying my website and recipes! I tested all four salads on the same day. Thank you so much for your awesome feedback, Beth! If you decide to do an experiment please share how it goes. Be like Barb. Plus, How to Make It From Scratch, A Precise Guide to Making Perfect Grilled Cheese Sandwiches, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Acid: a splash of white wine vinegar or apple cider vinegar intensifies the flavors of the potato salad, Crunchy vegetables: celery and onion are the most common, Protein: hard cooked eggs and ham or bacon are popular, but not necessary add-ins, Extra flavors: mustards, herbs and spices and hot peppers are frequently used, Salt and pepper: potatoes are starchy, so you need salt in the cooking water and in the salad.