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If you want to have a luxurious at-home meal, try the ricotta raviolis flecked with good-sized chunks of truffle shavings. Many had a hand in its design: Orsi and his daughter, Franca (who owned Ristorante Milano); GM Antonio Lombardi, who worked for almost 10 years at Le Cirque in New York; and chef de cuisine Juan Alderete. Bakery, Coffee Shop, Pizza If you are fond of Italian cuisine, come to Basta Pasta. Going to Genova Delicatessen is a singular Oakland experience, alternately hellish and life-affirming. The Missions Lucca Ravioli Company is a combination deli and specialty grocery store, packed with fancy Italian sodas and Italian foodstuffs made in-house, from pizza dough to meatballs. The excellent boar bolognese lasagna, pasta pomodoro, and pasta fusilli are just some of the standout options available at this date-friendly, brick-walled Lower Haight spot. I havent cooked in a year, a smiling customer gushed to me while I was waiting to order at Noe Valleys Pasta Gina. Basta Pasta now has a new exhibition cooking area, complete with a black-and-white-tiled wood-burning oven. Fresh, handmade pasta is the first thing you'll see upon entering the classy yet casual Barzotto, opened just this August by Marko Sotto, an ex-operations director for restaurateur Adriano Paganini. Leading San Francisco Business Taxes Firm | Basta & Company Tuesday:Closed in the heart of North Beach San Francisco. The fact that the dishes on the menu rotate out so often is actually the excuse you need to come back monthly. As we've noted in the past, the restaurant also has a great happy hour deal on both drink and food so feel free to go wild. This is my favorite restaurant for delicious pasta, great atmosphere, affordable costs, and place to have good conversations (not loud!) Can be crowded but a fun, friendly, reliable place to eat. Find something similiar nearby . Wednesday:Closed Scotto brought his authentic old-world recipes from Naples, Italy to New Y, The Pasta Pelican Restaurant serves a wide range of tasty traditional Italian & Americana cuisine. Chef Matt Accarrino has been perfecting his techniques at his cozy Lower Pac Heights restaurant for over ten years. Caleb Pershan Two favorites that often remain: smoked fettuccini with sea urchin, smoked bacon, and a soft quail egg; and bludnudlen with Tuscan blood sausage ragu, and pigs foot pan grattato. But in 2015 the restaurant made its first outside executive chef hire in Steve Walker, and they've been a player in the pasta game ever since, with the addition of "elevated" (ugh, I sneer at that term too, but it's accurate in this case) versions of the Italian joint's signature dishes. Genova Delicatessen & Ravioli Factory Orecchiette, pappardelle, zoodles, and more also make appearances with varying ingredients and sauces. The white wine and garlic broth is to die for. Zoom in to see updated info. Samy Basta is a San Francisco CPA who specializes in efficient accounting services and money-saving tax strategies for small business owners.